Serve the egg curry hot, garnished with coriander leaves, with chapattis or rice.

Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

To make eggs Benedict, toast 2 muffin halves, top each with a slice of ham, a slice of tomato, a few slices of avocado a poached egg and spoon over a generous helping of hollandaise.