Peach and amaretto tarts
Sausage, sage and apple ‘Wellington’
Griddled rib eye steak and wasabi mash
King prawn tempura with wasabi
Tuna and wasabi noodle salad
Sausage, Stilton mash and onion gravy
Caramelised fennel and Stilton tart
Stilton Risotto with sausage, spring greens and crispy sage
Stilton and bacon burgers, with the works
Stilton soufflé with candied walnut salad
Smoked salmon, radish and cucumber salad with Stilton dressing
The Ultimate Steak and Stilton sandwich
Stilton dip with crudités
Pork chops with Stilton, pears and sage wrapped in Parma ham
Steak, Stilton and Port pot pies
Venison with bacon and cranberry pudding
Raspberry and almond roly poly
Potato, onion and tellagio pies
Bun Xao
Pad Thai
Filipino fried rice with fried eggs and chorizo
Blackberry bakewell cake
Blueberry, oat and nut bars
Blueberry Angel food cupcakes
Blackberry meringue roulade
Berry Cheesecake in a Glass
Throw-together Banoffee Pie
Spicy Nachos
Avocado Hummus
Penne with a Spicy Tomato and Mozzarella Sauce
Japanese Stir-fried Vegetable Noodles
Lemon Sole Goujons and Sweet Potato Chips
Thai Green Chicken Curry
French eggy croissants
Croissant Croque Monsieur
Spiced Cauliflower soup with cauliflower bhajis
Griddled Indian salmon with spiced lentil salad
Chilli Con Carne with avocado, soured cream and coriander
Chocolate Guinness cake
Earl Grey and Banana Bread
Black sticky ginger bread
Grilled curried chicken with rice, lentil and courgette salad
Venison sausage, panchetta and lentil casserole
Veggie Moussaka
Credits: Ian O’Leary – Food Photography | Gemma Reynolds – Portrait Shots Of Gizzi